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Registered dietitians are qualified to:

• Practice professionally and ethically, according to regulatory and organizational requirements.
• Provide services to meet the nutrition-care needs of individuals and groups.
• Communicate effectively and practice collaboratively in interdisciplinary teams in health care and other sectors.
• Promote the nutrition health of groups, communities and populations.
• Manage programs, projects and services related to dietetics.
• Participate in practice-based research.
• Provide nutrition education and counselling in a wide range of practice settings.

Dietitians find rewarding employment opportunities in:

• Hospital and community based settings
• Community and public health organizations
• Government agencies
• Food industry
• Private sector health companies
• Consulting firms
• Not-for-profit and non-governmental food and health charities and organizations
• Education and research
• Private practice  

Dietetics at Toronto Met provides unrivaled learning opportunities through partnerships with North York General Hospital, SickKids, Unity Health (St. Michael’s Hospital), and Sunnybrook Health Sciences Centre and Women’s College Hospital.

During practicum rotations, you'll have the opportunity to apply theory to practice and engage in practice-based research while working alongside dietitians in a wide variety of practice settings.

Our program fosters continuous self-directed learning that recognizes the unique background and learning needs of each student. Practicum rotations are structured to support progressive learning and competency achievement. As you progress, you will have opportunities to engage in minimally supervised entry-level dietetic practice.

As a Toronto Met student, you will enjoy the benefits of full-time student status which entitles you to access a number of university resources, including:

• Library and electronic resources
• Computer labs and technical support
• Extended health coverage and medical services
• Career services
• Athletic centre membership
• Student housing support
• Discounted travel and transit passes
• WSIB coverage
• Professional liability insurance

Mission

To collaborate with partner institutions to provide outstanding practical training for future dietitians.

Vision

To be a leading hub for innovation and collaboration in dietetic education and training.

Goals

• To provide students with high quality practical training through which they can demonstrate competency attainment as per the Integrated Competencies for Dietetic Education and Practice (ICDEP), qualify to write the Canadian Dietetic Registration Examination, and become dietitians.
• To draw on all partner institutions' resources to enhance the quality of dietetic practical training for students and preceptors.
• To provide students and preceptors with exceptional opportunities for professional growth and development.
  
  

The PMDip in Dietetics provides comprehensive, rewarding opportunities for classroom learning and dietetic practice, supporting you to meet the Integrated Competencies for Dietetic Education and Practice.

Through classroom-based learning and practical training, you will develop advanced skills and knowledge in:

• Nutrition care
  
• Management
• Population and public health
• Professional practice
• Communications

As dietetics student, you must complete:

• NC8300 Professional Practice

  This course provides students with opportunities to become familiar with the process of competency attainment in external practicums, the roles of dietitians in diverse settings (acute, chronic, long term care, industry, business, community, etc.), interprofessional collaboration, and the standards, policies and legislation governing dietetic practice. Students engage in activities and discussions designed to enhance their readiness for success in achieving the entry-level competencies for dietetic careers. 1 Credit

• NC8401 Practicum I

  This course provides students with structured experiences to integrate knowledge and skills while demonstrating their competence as defined by the Integrated Competencies for Dietetic Education and Practice. Students engage in 4 days of highly structured external rotations and 1 day of class weekly. Online study modules and assessments support students’ progress. Class discussions provide opportunities for students to integrate learning, discuss challenges, identify strategies to resolve problems, and demonstrate a collegial and supportive approach to professional practice. Pass/Fail 1 Credit

• NC8402 Practicum II

  Based on the progressive model of competency attainment, this course provides students with structured experiences to build on their previous experiential learning by adding depth and breadth to their learning. Students will integrate knowledge and skills while demonstrating their competence as defined by the Integrated Competencies for Dietetic Education and Practice. Students engage in 4 days of highly structured external rotations and 1 day of class weekly. Online study modules and assessments support students’ progress. Class discussions provide opportunities for students to integrate learning, discuss challenges, identify strategies to resolve problems, and demonstrate a collegial and supportive approach to professional practice. Pass/Fail 1 Credit

• NC8403 Practicum III

  Based on the progressive model of competency attainment, this course provides students with structured experiences to build on their previous experiential learning by adding depth and breadth to their learning. Students will integrate knowledge and skills while demonstrating their competence as defined by the Integrated Competencies for Dietetic Education and Practice. Students engage in 4 days of highly structured external rotations and 1 day of class weekly. Online study modules and assessments support students’ progress. Class discussions provide opportunities for students to integrate learning, discuss challenges, identify strategies to resolve problems, and demonstrate a collegial and supportive approach to professional practice. Pass/Fail 1 Credit

The PMDip in Dietetics is a challenging, intensive professional master's practicum program that is delivered on a full-time basis only.

You will take four courses over three terms of study.

The NC8300 Professional Practice Course is delivered at the university during your second term and consists of three hours of class per week.

The three practicum courses are offered through partnerships with North York General Hospital, SickKids, Unity Health (St. Michael’s Hospital), and Sunnybrook Health Sciences Centre and Women’s College Hospital.

Each term, you will take one practicum course and will spend 35-40 hours per week immersed in rotations in various dietetic practice settings.

Some practicum rotations will not be located at a hospital partner’s site(s). You may be asked to travel (at your own expense) throughout the GTA (and sometimes beyond) to complete rotations.

The program structure is as follows:

Tuition

Tuition is calculated on the basis of your program, not on the number of courses that you take per term.

Your tuition is a yearly charge, which is broken into three equivalent payments for the three terms in a graduate academic calendar.

Effective Sept 2021, program-related ancillary fees will increase to $1,800 per practicum semester.

Total fees include charges for tuition, program-related ancillary fees, athletics, RSU – Ryerson Students’ Union, RSU health and dental plans, and other related fees.

Students with existing OSAP loans

Professional Master’s Diplomas are full cost-recovery programs at 日博电竞登录下载靠谱 University. Full cost-recovery programs do not receive government grant funding and must recover their full cost of operating through fees. Currently, the Ministry of Colleges and Universities directs that students in such programs are not eligible for Ontario Student Assistance Program (OSAP) funding support or continuation of interest-free status.  

Existing OSAP loans will go into repayment six months after the last time the student was enrolled in a full-time course load prior to the PMDip Dietetics program.       

If you have an existing OSAP loan, you can apply for the Repayment Assistance Program (RAP) , external link to modify your loan repayment schedule until you complete your PMDip in Dietetics. Apply for the RAP program early to allow time to submit your application and receive a response from the National Student Loan Service Centre. 

Grants and bursaries

U se the Awardspring portal to determine your eligibility for available awards .

Please direct all program inquiries to:

PMDip Dietetics @ Unity Health (St. Michael’s Hospital)

Helen Tomalik, RD, MEd  

Manager Academic Affairs-Health Disciplines and Dietetic Education Specialist

Unity Health Toronto

Telephone:  416-864-5551
Email:    helen.tomalik@unityhealth.to

PMDip Dietetics @ North York General Hospital

Rosemary Bolt, RD, MHM

Professional Practice Leader, Clinical Nutrition, & Dietetic Education Coordinator

Telephone:  416-756-6264
Email:  rosemary.bolt@nygh.on.ca
Fax:  416-756-6956

PMDip Dietetics @ the Hospital for Sick Children

Joann Herridge MSc, RD

Clinical Educator/ Dietetic Internship Coordinator

Telephone: 416-813-6193
Email : joann.herridge@sickkids.ca

PMDip Dietetics @ Sunnybrook Health Sciences Centre and Women’s College Hospital

Annie Hoang (she/her), MEd, RD, CDE

Professional and Education Leader, Clinical Nutrition

Telephone: 416-480-4222

Email:   annie.hoang@sunnybrook.ca